Investigatory Project No:-19- To investigate the chloride content in milk. अन्वेषी / खोजी / जांच परियोजना:-19-दूध में क्लोराइड की मात्रा की जांच करना।

Investigatory Project for Class 11 and 12 Chemistry and Biology CBSE Students

Aim:- To investigate the chloride content in milk.
Apparatus:- Conical flask, burette, pipettes etc.
Reagents:- Ferric alum indicator: In 10% nitric acid, prepared by boiling excess of iron alum, cooling and filtering; Potassium thiocyanate: 0.05 N, (standardized against standard potassium chloride.), Silver nitrate: Approximately 0.05 N, Concentrated nitric acid.
Theory:- The normal range of chloride content


in cow’s milk is 80-140 mg/100 ml and
in buffalo’s milk is 60-70 mg/100 ml.

Determination of chloride content in milk can be used as a means of detecting abnormal milk such as infected udders, colostrum and late lactation milk which are usually high in chloride content.
Values of chloride content higher than 0.14% (140 mg/ 100 ml) in milk indicate the presence of abnormal milk.

Estimation of chloride content in milk is based on argentometric titration (Volhard’s method). In this method a known excess quantity of standard AgNO3 solution is added to the known volume of milk. The chloride present in milk reacts with silver nitrate and forms white precipitate of insoluble silver chloride. The unused AgNO3 (which is present in excess) is back titrated against standard potassium thiocyanate (KCNS) in presence of concentrated HNO3 using ferric alum as indicator. End point of titration is the first appearance of orange-red colour which persists for at least 15 seconds. End point of titration is not clearly visible in sample titration with potassium thiocyanate (KCNS). HNO3 is added to the system to dissolve the interfering casein and also to make the solution acidic so as to keep the AgCI in the precipitated form.

Reactions:-

CI- + Ag+ —–》 AgCI
(until all Cl- is complexed)

Ag+ + SCN- ——-》 AgSCN
(to quantitate silver not complexed with chloride)

SCN- + Fe3+ —–》 FeSCN
(orange-red when there is any SCN- not complexed to Ag+)

Preparation of reagents:-
A. Potassium thiocyanate -0.05 N Solution

w = M x GMM X V ( in ml)/ 1000 w = N x GEM X V ( in ml)/ 1000

w = 0.05 N x 97 g mol- X 100 ml / 1000 = 0.485 g

Dissolve 0.485 g of in water present in 100 ml volumetric flask and make up with water up to the ring.
B. Silver nitrate: Approximately 0.05 N Solution

w = M x GMM X V ( in ml)/ 1000 w = N x GEM X V ( in ml)/ 1000

w = 0.05 N x 170 g mol- X 100 ml / 1000 = 0.85 g

Dissolve 0.85 g of in water present in 100 ml volumetric flask and make up with water up to the ring.

Procedure:-
Take 10 g of the sample, accurately weighed in a 250 ml of Erlenmeyer flask.
To this add 10 ml of silver nitrate solution and 10 ml of concentrated nitric acid. Shake the content.
Digest the mixture until reddish brown fumes are evolved.
Cool the flask and add 1 ml of saturated iron alum solution.
Determine the excess of silver nitrate by titrating with the standard potassium thiocyanate until the first appearance of an orange red colour that persists for 10 seconds.
In the same manner, determine the volume of the standard thiocyanate solution equivalent to 10 ml of silver nitrate using the same volumes of reagents and water.

S.N.Sample of milkX = volume in ml of the standard potassium thiocyanate solution required by the blankY = volume in ml of the standard potassium thiocyanate solution required by the sample{X- Y } Chloride, % by weight = 0.01773 (Y – X)Chloride as sodium chloride, % by weight = 0.02923 (Y- X)
1Cow milk of healthy cow
2Cow milk with infected udders
3Cow milk with colostrum
4Cow milk with late lactation
5Buffalo milk of healthy Buffalo
6Cow milk with infected udders
7Cow milk with colostrum
8Cow milk with late lactation

Calculations:-
Chloride, % by weight = 0.01773 (Y – X)

Chloride as sodium chloride, % by weight = 0.02923 (Y- X) Where,

X = volume in ml of the standard potassium thiocyanate solution required by the blank,
and
Y = volume in ml of the standard potassium thiocyanate solution required by the sample.

Resut:-The samples of milk of cow/ Buffalo with infected udders, colostrum and late lactation cases have more chloride content.

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Investigatory Project 18:- Detection of Hydrogen peroxide (Adulterant) in different samples of milk प्रोजेक्ट 18:- दूध के विभिन्न नमूनों में हाइड्रोजन पेरोक्साइड (अपमिश्रण) का पता लगाना

1.Aim / Objective:- Detection of Hydrogen Peroxide in different samples of Milk.

(1.उद्देश्य:- दूध के विभिन्न नमूनों में हाइड्रोजन पेरोक्साइड का पता लगाना)

2 Apparatus (उपकरण) :-

A. Test Tube,( ए. परखनली )

B. Dropper (ड्रॉपर)

3.Reagents (अभिकर्मक) :-

A. Potassium Iodide (पोटेशियम आयोडाइड)

B. Starch (बी.स्टार्च )

Preparation of reagents (अभिकर्मकों की तैयारी) :-

A Preparation of Solution of KI, (KI के घोल की तैयारी) :-

Weigh 20 g of potassium iodide and dissolve it in distilled water to obtain a 100 ml solution. २० ग्राम पोटैशियम आयोडाइड तोलें और आसुत जल में घोलकर १०० मिली विलयन प्राप्त करें I

B.Preparation of solution of starch स्टार्च का घोल बनाना:- :-

Take 1 g starch powder and make its paste in distilled water and than add  it dropwise in boiling distilled water .1 ग्राम स्टार्च पाउडर लें और आसुत जल में इसका पेस्ट बनाएं और इसे उबलते आसुत जल में बूंद-बूंद करके डालें।

Boil it for 2-3minuts by heating and make up the volume to 100 ml. इसे 2-3 मिनट तक गर्म करके उबालें और इसकी मात्रा 100 मिलीलीटर कर लें।

Now mix equal volume of Potassium iodide solution and starch solution to make final  reagent. (अब अंतिम अभिकर्मक बनाने के लिए पोटेशियम आयोडाइड के घोल और स्टार्च के घोल को बराबर मात्रा में मिलाएं।)

4.Theory सिद्धांत:-

Hydrogen Peroxide is a preservative, but according to PFA rule it is not permitted to be added in milk, Therefore, if it is found, then milk is said to be adulterated and can not be used for drinking and other purpose.हाइड्रोजन पेरोक्साइड एक परिरक्षक है, लेकिन पीएफए ​​​​नियम के अनुसार इसे दूध में मिलाने की अनुमति नहीं है, इसलिए, यदि यह पाया जाता है, तो दूध को मिलावटी कहा जाता है और इसे पीने और अन्य उद्देश्यों के लिए उपयोग नहीं किया जा सकता है।

Appearance of blue color with reagent, indicates the presence of hydrogen peroxide in the milk sample whereas unadultrated milk sample remain colorless.अभिकर्मक के साथ नीले रंग का दिखना दूध के नमूने में हाइड्रोजन पेरोक्साइड की उपस्थिति को इंगित करता है जबकि बिना मिलावट वाला दूध का नमूना रंगहीन रहता है।

Limit of detection for  this method is 0.004% (v/v) because Appearance of blue color in the adulterated milk samples occurs if concentration of H2O2 is clearly 0.004% (v/ v) and above.

इस विधि के लिए पता लगाने की सीमा 0.004% (v/v) है क्योंकि मिलावटी दूध के नमूनों में नीले रंग की उपस्थिति तब होती है जब H2O2 की सांद्रता स्पष्ट रूप से 0.004% (v/v) और अधिक हो।

5.Procedure प्रक्रिया:-

Take 1 ml of milk sample in a test tube and Add 1 ml of the potassium iodide-starch reagent into it and mix well. Observe the color of the solution in the tube.एक परखनली में 1 मिली दूध का नमूना लें और उसमें 1 मिली पोटैशियम आयोडाइड-स्टार्च अभिकर्मक डालें और अच्छी तरह मिलाएँ। ट्यूब में विलयन के रंग का निरीक्षण करें।

6.Observation Table अवलोकन तालिका :-

S.No. (क्रमांक)Sample
collected from (नमूना एकत्र
किया गया)
Colour of sample with reagent
(अभिकर्मक के साथ नमूने का रंग)
H2O2 present
or not (H2O2 मौजूद है
या नहीं)
1Saras Dairy
सरस डेयरी
Colourless or No colour
( रंगहीन या कोई रंग नहीं )
No नहीं
2Local Dairy
स्थानीय डेयरी
Colourless or No colour
( रंगहीन या कोई रंग नहीं )
No नहीं
3Milk from Mr ….
श्रीमान से …..दूध
Colourless or No colour
( रंगहीन या कोई रंग नहीं )
No नहीं
4Milk from Mr ….
श्रीमान से …..दूध
Blue colour appear
( नीला रंग दिखाई देता है )
Yes हाँ
5Milk from Mr ….
श्रीमान से …..दूध
Colourless or No colour
( रंगहीन या कोई रंग नहीं )
No नहीं

7.Result:- The milk sample …4……are adulterated with H2O2 whereas milk sample 1,2,3 and 5..are not adulterated with H2O2.

(6.परिणाम:- दूध के नमूने …4…… में H2O2 मिलावट है जबकि दूध के नमूने 1,2,3 और 5.. में H2O2 की मिलावट नहीं है।)

Appearence of blue colour confirms the presence of Hydrogen peroxide in Milk
नीले रंग का दिखना दूध में हाइड्रोजन पेरोक्साइड की उपस्थिति की पुष्टि करता है

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